My Zen

One thing I tend to limit while I am working is my baking. It is something I love doing, especially with the boys. However, I normally do not have the time for gratuitous baking, nor do I want the added calories. Lately, for various reasons, we have been making many more treats.

We used fresh lemons from a generous neighbor to make lemon bars. Logan was in charge of the filling, while Hayden made the crumbly crust. As you can see by the picture, there were lemons and dry ingredients everywhere! Although they make a tremendous mess, it's worth the effort in the end. You can see by the picture that Hayden learned what sour means, while Logan was very busy in the background. They seem to really understand the process and enjoy the results.

For Shabbat dinner we made a chocolate and cheesecake swirled bundt cake, with M&M's of course. When it came to selecting a recipe, it was the picture of the cake with M&M's that sealed the deal. Since that particular recipe didn't look particularly fantastic, I selected a favorite swirled bundt cake of mine, adapted a chocolate glaze and let Picasso and Rembrandt add M&M's according to their own desgin. Because my bundt pan doesn't take a whole recipe, we used the overflow to make several mini-bundt cakes for the kids.

Last night, for Teacher Appreciation Week we made black and white red velvet cookies. This recipe was a bit more involved, and they seemed to lose interest when sifting the dry ingredients took too long. It was a bit tedious, but they came out so light and airy that I would do it again. The red food coloring added another element since two little

boys can make 1 tablespoon of red go a very long way. Somehow, I managed to contain the red to the baking area, while making dinner and getting Hayden to set the table. Since at one point he somehow got a huge blotch of red on his butt, he had to change his pants to avoid transferring it everything he sat on the rest of the evening, but that kid is super happy in sweatpants, so didn't mind at all. Once I finished glazing these, I thought they were so beautiful they needed to be photgraphed. Then, I had to taste one so I would know if they turned out ok. As much as I appreciate those teachers, these cookies aren't going anywhere!!! I guess we'll just have to make another sweet for school.